Diet & Health Essentials
DNA Report
This report analyses gene variants that impact
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Gluten, lactose and caffeine
The response can inform appropriate habits and prevent discomfort around eating according to your personal needs.
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Gut bacteria diversity
Will help support diet and microbiome needs.
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Hunger, satiety and food choices
Balance appetite naturally for optimal energy and metabolic processes.
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Blood sugar
Metabolism genetic pre-disposition and your ability to utilise fats appropriately.
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Circadian rhythm
To help a balanced sleep/wake cycle.
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Glutathione
Considered the ‘mother of all antioxidants’ and plays a role in detoxification. Understand how to support its production and use through diet.
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Absorption and use of vitamins
Vitamins A, B9 (folate), B12, C, D, K.
‘RDA’ (recommended dietary allowance) as written on supplement jars doesn’t fully represent the variety of our individual needs. This information will guide diet and supplementation to help gain optimal vitamin utilisation according to your personal genetic needs.
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Susceptibility
To inflammation and infection.
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Blood pressure
Sodium-potassium balance & salt sensitive hypertension.
Genes included:
Food Response: HLA-DQA1, HLA-DQB1 and LCT. Caffeine: CYP1A2 and ADORA2A
Vitamins: BCO1, MTHFR, FUT2, TCN2, SLC23A1, COL1A1, GC, VDR and VKORC1
Microbiome: FUT2
Metabolism: FADS1/2, FTO, TCF7L2, PGC1A and LEPR Circadian
Rhythm: CLOCK and PER1
Detoxification: GSTM1
Inflammation: TNF and IFNG
Blood Pressure: ACE and AGT
